Caseificio Aversano

Ricotta di Fuscella Caseificio Aversano

Wicker basket

The ricotta di fuscella or ricotta in the Wicker basket, is a ricotta made with cow’s milk, very fresh, very low fat and with a delicate taste. The milk is heated at an optimal temperature, obtaining a  soft and flaky white mass. Is then extracted and collected still warm , then put to drain in plastic baskets or in wicker basket called “fuscelle”, hence the product’s name. Excellent to be consumed during meals as a solution for a quick second dish , but can become an original dessert if served with sugar, chocolate, honey or jams; it is also an essential ingredient for countless recipes of our traditional cuisine.

Caseificio Aversano Download Technical Sheet

  • Vaccine Whey
  • Salt

Packaging Type

  • Weight Piece: 750g, 1Kg, 1,5Kg
    Wrapped in vegetable parchment with warranty seals.

Product Presentation

  • Crust: Absent
  • Pasta: Velvety soft texture
  • Flavor: Characteristic
  • Odor: Typical aromatic
  • Color: White
  • Consistency: Soft, compact

Requisiti Fisico-Chimici

Valori medi ± Tolleranza

  • Umidità                               %    75.0 ± 2.0
  • Residuo Secco                  %    25.0 ± 2.0
  • Grasso stq                         %    10.0 ± 2.0
  • Grasso ss                           %    40.0 ± 2.0
  • Proteine: (N x 6,38)n        %    10.6 ± 2.0
  • Sale (Na CI)                        %    1.0 ± 0.3

 Requisiti Nutrizionali

Valori medi calcolati su cento grammi di prodotto edibile.

  • Valore Energetico: 165 kcal / 690 kj
  • Proteine: 10,5
  • Carboidrati: 3,50 g di cui zuccheri 3,50 g
  • Grassi: 10,0 g di cui Acidi Grassi Saturi 6,80 g
  • Sale: 0,50 g

 Requisiti Microbiologici

                                                                        U.M.           Valori obiettivo           Valori di rifiuto

  • E.Coli                                               ufc/g                   < 10                             >100
  • Staphilococcus aureus                 ufc/g                  < 10                             >100
  • salmonella spp                              ufc/25g              assente                       presente
  • Listeria monocytogenes              ufc/25g              assente                      presente
    ~ in 5 unità campionarie                
  • Inhibitory substances:                                                  Absent                        
  • Pesticide residues:                                                       Less than the directive
                                                                                              CEE 86/363 recepita con OM del 18/07/90
                                                                                              CEE 93/57 recepita con OM del 03/05/94
  • Residues of veterinary medicinal products:             Below the limits of the regulation CEE 2377/90 and subsequent updates
  • Heavy metals:                                                                Below the limits of the regulation CEE 1881/06 and subsequent updates
    Pb (mg/Kg)
    Aflatossina M1 (ng/Kg) 
  • Minimum durability:    7 days from date of production
  • Storage temperature:          Between 0 and + 4 ° C