1. Home
  2. Mozzarella di latte Vaccino
Caseificio Aversano
  • Cow’s milk mozzarella
  • Cow’s milk mozzarella
  • Cow’s milk mozzarella
  • Cow’s milk mozzarella
  • Cow’s milk mozzarella

Mozzarella di latte Vaccino Caseificio Aversano

Cow’s milk Mozzarella

Cow’s milk mozzarella is the most loved cheese by Italian people.
Tasty, nutritious and versatile this spun paste cheese really satisfies all taste. You  can enjoy the cow’s milk mozzarella like it is or as an ingredient to accompany salads or on the pizza or on the pasta.
There are different shapes of cow’s milk mozzarella from the traditional round one to the “bocconcini “ that are smaller in size , to the” treccia”or braid and etc.. Then, finally,  there is the fundamental difference between buffalo milk and cow’s milk . 
Cow’s milk mozzarella contains less fat than the buffalo mozzarella, therefore is lighter.

Caseificio Aversano Download Technical Sheet

  • Cow Milk
  • Caglio
  • Salt

Packaging Type

  • Weight Piece  50g, 100g, 150g, 250g, 500g
  • Single packs  200g, 250g, 300g, 500g
    Envelope wrapped with Liquid Control and Warranty Seal.

Product Presentation

  • Crust: Absent
  • Pasta: Compact, milky texture
  • Flavor: Characteristic
  • Odor: Typical aromatic
  • Color: white
  • Consistency: Compact, elastic

Requisiti Fisico-Chimici

Valori medi ± Tolleranza

  • Umidità                               %    60.0 ± 2.0
  • Residuo Secco                  %    40.0 ± 2.0
  • Grasso stq                         %    18.0 ± 2.0
  • Grasso ss                           %    45.0 ± 2.0
  • Proteine: (N x 6,38)n        %    20.0 ± 2.0
  • Sale: (Na CI)                       %      0.8 ± 0.3

 Requisiti Nutrizionali

Valori medi calcolati su cento grammi di prodotto edibile.

  • Valore Energetico: 216 kcal / 898 kj
  • Proteine: 17,0
  • Carboidrati: 0,80 g di cui zuccheri 0,60 g
  • Grassi: 16,0 g di cui Acidi Grassi Saturi 11,00 g
  • Sale: 0,8 g

 Requisiti Microbiologici

                                                                        U.M.           Valori obiettivo           Valori di rifiuto

  • E.Coli                                               ufc/g                   < 10                             >100
  • Staphilococcus aureus                 ufc/g                  < 10                             >100
  • salmonella spp                              ufc/25g              assente                       presente
  • Listeria monocytogenes              ufc/25g              assente                      presente
    ~ in 5 unità campionarie                
  • Inhibitory substances:                                            Absent                        
  • Pesticide residues:                                                  Less than the directive
                                                                                        CEE 86/363 recepita con OM del 18/07/90
                                                                                        CEE 93/57 recepita con OM del 03/05/94
  • Residues of veterinary medicinal products:      Below the limits of the regulation CEE 2377/90 and subsequent updates
  • Heavy metals:                                                          Below the limits of the regulation CEE 1881/06 and subsequent updates
    Pb (mg/Kg)
    Aflatossina M1 (ng/Kg)   

Dir. CE 89/2003, 142/2006, 68/2007           Milk and derivatives

  • Minimum durability:    15 days from date of production
  • Storage temperature:          Between 0 and + 4 ° C