Packaging Type
- Weight Piece: 1800g, 4000g
Product Presentation
- Crust: Fine
- Pasta: Compact buttery structure
- Flavor: Aromatic, pleasant and delicate
Aroma smoke if smoked
- Odor: Typical aromatic
Typical of smoking if smoked
- Colore: Straw yellow;more load outside, less load inside
- Consistency: Compact, elastic
Requisiti Fisico-Chimici
Valori medi ± Tolleranza
- Umidità % 46.0 ± 2.0
- Residuo Secco % 54.0 ± 2.0
- Grasso stq % 25.0 ± 2.0
- Grasso ss % 47.4 ± 2.0
- Proteine: (N x 6,38)n % 27.0 ± 2.0
- Sale: (Na CI) % 1.0 ± 0.3
Requisiti Nutrizionali
Valori medi calcolati su cento grammi di prodotto edibile.
- Valore Energetico: 340 kcal / 1423 kj
- Proteine: 27,6
- Carboidrati: 1,20 g di cui zuccheri (Lattosio)1,20 g
- Grassi: 25,0 g di cui Acidi Grassi Saturi 16,30 g
- Sale: 1,0 g
Requisiti Microbiologici
U.M. Valori obiettivo Valori di rifiuto
- E.Coli ufc/g < 10 >100
- Staphilococcus aureus ufc/g < 10 >100
- salmonella spp ufc/25g assente presente
- Listeria monocytogenes ufc/25g assente presente
~ in 5 unità campionarie
- Inhibitory substances: Absent
- Pesticide residues: Less than the directive
CEE 86/363 recepita con OM del 18/07/90
CEE 93/57 recepita con OM del 03/05/94
- Residues of veterinary medicinal products: Below the limits of the regulation CEE 2377/90 and subsequent updates
- Heavy metals: Below the limits of the regulation CEE 1881/06 and subsequent updates
Pb (mg/Kg)
Aflatossina M1 (ng/Kg)
Dir. CE 89/2003, 142/2006, 68/2007 Milk and derivatives
- Minimum durability: 180 days from date of production
- Storage temperature: Between +4° C and +8° C
