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Caseificio Aversano
  • Bocconcini di latte di Bufala
  • Bocconcini di latte di Bufala
  • Bocconcini di latte di Bufala
  • Bocconcini di latte di Bufala
  • Bocconcini di latte di Bufala

Bocconcini di Latte di Bufala Caseificio Aversano

Morsels of Buffalo Milk Mozzarella

In the vast majority of the dairy/cheese farms a considerable share of forming phase is made manually by the dairy/cheese maker and his  collaborators, the remainder is carried out with the help of machines called forming  machines, that produce  pieces of predetermined weight. The buffalo mozzarella produced this way is left in tanks of cold water first to ensure a first major tightening, which is then completed in other tanks containing a saline solution as well that gives the right degree of flavour to the product. In addition to the round shape of medium-large dimensions they  also  produce beads, cherries  and bocconcini starting from a 20 gram in weight.

  • Buffalo Milk from Campania
  • Rennet
  • Salt

Packaging Type

  • Weight Piece  50g, 100g, 150g, 250g, 500g
  • Single packs  200g, 250g, 300g, 500g
    Envelope wrapped with Liquid Control and Warranty Seal.

Product Presentation

  • Crust: Absent
  • Pasta: Compact, milky texture
  • Flavor: Characteristic
  • Odor: Typical aromatic
  • Color: Porcelain white
  • Consistency: Compact, elastic

Requisiti Fisico-Chimici

Valori medi ± Tolleranza

  • Umidità                               %    60.0 ± 2.0
  • Residuo Secco                  %    40.0 ± 2.0
  • Grasso stq                         %    23.0 ± 2.0
  • Grasso ss                           %    57.5 ± 2.0
  • Proteine: (N x 6,38)n        %    15.0 ± 2.0
  • Sale: (Na CI)                       %      0.8 ± 0.3

 Requisiti Nutrizionali

Valori medi calcolati su cento grammi di prodotto edibile.

  • Valore Energetico: 278 kcal / 1146 kj
  • Proteine: 17,0
  • Carboidrati: 0,80 g di cui zuccheri 0,80 g
  • Grassi: 23,0 g di cui Acidi Grassi Saturi 16,00 g
  • Sale: 0,8 g

 Requisiti Microbiologici

                                                                        U.M.           Valori obiettivo           Valori di rifiuto

  • E.Coli                                               ufc/g                   < 10                             >100
  • Staphilococcus aureus                 ufc/g                  < 10                             >100
  • salmonella spp                              ufc/25g              assente                       presente
  • Listeria monocytogenes              ufc/25g              assente                      presente
    ~ in 5 unità campionarie                
  • Inhibitory substances:                                       Absent                        
  • Pesticide residues:                                             Less than the directive
                                                                               CEE 86/363 recepita con OM del 18/07/90
                                                                               CEE 93/57 recepita con OM del 03/05/94
  • Residues of veterinary medicinal products:                Below the limits of the regulation CEE 2377/90 and subsequent updates
  • Heavy metals:                                             Below the limits of the regulation CEE 1881/06 and subsequent updates
    Pb (mg/Kg)
    Aflatossina M1 (ng/Kg)               

Dir. CE 89/2003, 142/2006, 68/2007           Milk and derivatives

  • Minimum durability:    15 days from date of production
  • Storage temperature:          Between 0 and + 4 ° C