Mozzarella di latte di Bufala senza lattosio Caseificio Aversano
Lactose-free buffalo milk mozzarella
The term "mozzarella" derives from the verb "mozzare", that is, the operation still practiced today in all dairies, which consists in handling the piece of spun curd with the hands and with a characteristic motion and immediately detaching it with the indexes and the thumbs the single mozzarella in their most typical shape: rounded.
With the unification of Italy, the "Taverna" saw the light in Aversa: a real wholesale market for mozzarella and dairy products produced from the same milk, including ricotta, which, on a daily basis, established the quotations in relation to production and demand. The breeding of the buffalo in recent years has undergone significant structural transformations that have led to greater rationalization of the techniques. In fact, we have passed from an extensive type of breeding to a confined type which, while limiting the space available to the buffaloes, is able to better meet the needs in the various production phases. Buffalo milk mozzarella is part of those fresh stretched curd cheeses produced exclusively with buffalo milk from the area of origin and made with a technological process that meets the production regulations. LatticiNO is a buffalo milk mozzarella, deprived of lactose, to the delight of intolerant people