Burrata
Burrata
The “Burrata" is a spun paste fresh cheese, made from cow’s milk, similar to the mozzarella but with a much more soft and stringy consistency. Its characteristic is the outer casing, it's like a mozzarella while the inside is a creamy whey butter, the so called “stracciatella”.
Is a sphere of diameter varying from 7 to 10 centimetres for the single serve ”Burratina” or the typical size from the 15 to 20 centimetres in diameter; with a smooth surface of shiny white colour and with a sweet buttery taste. Its weight varies from 300 to 500 grams.
- Cow milk
- Cream UHT vaccine
- Rennet
- Salt
Packaging Type
- Single packs: 250g, 500g, 1000g
Envelope wrapped with Liquid Control and Warranty Seal.
Product Presentation
- Crust: Absent
- Pasta: Compact structure externally, soft with strips of Mozzarella on the inside
- Flavor: Characteristic
- Odor: Typical aromatic
- Color: Porcelain white
- Consistency: Compact, elastic
Requisiti Fisico-Chimici
Valori medi ± Tolleranza
- Umidità % 58.0 ± 2.0
- Residuo Secco % 42.0 ± 2.0
- Grasso stq % 26.0 ± 2.0
- Grasso ss % 64.3 ± 2.0
- Proteine: (N x 6,38)n % 12.0 ± 1.0
- Sale: (Na CI) % 0.4 ± 0.1
Requisiti Nutrizionali
Valori medi calcolati su cento grammi di prodotto edibile.
- Valore Energetico: 288 kcal / 1190 kj
- Proteine: 12,0
- Carboidrati: 1,60 g di cui zuccheri 1,60 g
- Grassi: 26,0 g di cui Acidi Grassi Saturi 18,00 g
- Sale: 0,40 g
Requisiti Microbiologici
U.M. Valori obiettivo Valori di rifiuto
- E.Coli ufc/g < 10 >100
- Staphilococcus aureus ufc/g < 10 >100
- salmonella spp ufc/25g assente presente
- Listeria monocytogenes ufc/25g assente presente
~ in 5 unità campionarie
- Inhibitory substances: Absent
- Pesticide residues: Less than the directive
CEE 86/363 recepita con OM del 18/07/90
CEE 93/57 recepita con OM del 03/05/94 - Residues of veterinary medicinal products: Below the limits of the regulation CEE 2377/90 and subsequent updates
- Heavy metals: Below the limits of the regulation CEE 1881/06 and subsequent updates
Pb (mg/Kg)
Aflatossina M1 (ng/Kg)
Dir. CE 89/2003, 142/2006, 68/2007 Milk and derivatives
- Minimum durability: 15 days from date of production
- Storage temperature: Between 0 and + 4 ° C