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Burrata

Burrata

The “Burrata" is a spun paste fresh cheese, made from cow’s milk, similar to the mozzarella but with a much  more soft and stringy  consistency. Its characteristic is  the outer casing, it's like a mozzarella while the inside is a creamy whey butter, the so called “stracciatella”.
Is a sphere of diameter varying from 7 to 10 centimetres  for the single serve ”Burratina” or the typical size  from the 15 to 20 centimetres in diameter; with a smooth surface of shiny white colour  and with a sweet buttery taste. Its weight varies from 300 to 500 grams.

Burrata Download Technical Sheet

Burrata Download Technical Sheet

  • Cow milk
  • Cream UHT vaccine
  • Rennet
  • Salt

Packaging Type

  • Single packs:  250g, 500g, 1000g
    Envelope wrapped with Liquid Control and Warranty Seal.

Product Presentation

  • Crust: Absent
  • Pasta: Compact structure externally, soft with strips of Mozzarella on the inside
  • Flavor: Characteristic
  • Odor: Typical aromatic
  • Color: Porcelain white
  • Consistency: Compact, elastic

Requisiti Fisico-Chimici

Valori medi ± Tolleranza

  • Umidità                               %    58.0 ± 2.0
  • Residuo Secco                  %    42.0 ± 2.0
  • Grasso stq                         %    26.0 ± 2.0
  • Grasso ss                           %    64.3 ± 2.0
  • Proteine: (N x 6,38)n        %    12.0 ± 1.0
  • Sale: (Na CI)                       %      0.4 ± 0.1

 Requisiti Nutrizionali

Valori medi calcolati su cento grammi di prodotto edibile.

  • Valore Energetico: 288 kcal / 1190 kj
  • Proteine: 12,0
  • Carboidrati: 1,60 g di cui zuccheri 1,60 g
  • Grassi: 26,0 g di cui Acidi Grassi Saturi 18,00 g
  • Sale: 0,40 g

 Requisiti Microbiologici

                                                                        U.M.           Valori obiettivo           Valori di rifiuto

  • E.Coli                                               ufc/g                   < 10                             >100
  • Staphilococcus aureus                 ufc/g                  < 10                             >100
  • salmonella spp                              ufc/25g              assente                       presente
  • Listeria monocytogenes              ufc/25g              assente                      presente
    ~ in 5 unità campionarie                

 

  • Inhibitory substances:                                                  Absent                        
  • Pesticide residues:                                                       Less than the directive
                                                                                              CEE 86/363 recepita con OM del 18/07/90
                                                                                              CEE 93/57 recepita con OM del 03/05/94
  • Residues of veterinary medicinal products:             Below the limits of the regulation CEE 2377/90 and subsequent updates
  • Heavy metals:                                                                Below the limits of the regulation CEE 1881/06 and subsequent updates
    Pb (mg/Kg)
    Aflatossina M1 (ng/Kg) 

 

Dir. CE 89/2003, 142/2006, 68/2007           Milk and derivatives

  • Minimum durability:    15 days from date of production
  • Storage temperature:          Between 0 and + 4 ° C