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Filone Bianco Caseificio Aversano

White Filone / Smocked Filone

The “filone" is a fresh cheese with spun paste, shaped as a loaf . Its colour is milky white , with no abnormal yellow colours , black spots or other stains. Smooth, uniform, devoid of a crust with a shiny soft texture skin. Its taste is sweet and delicate, with a pleasant smell of fresh milk.
The smoked filone is a fresh  cheese with spun paste, flavoured with natural smoking (straw). Its colour is light brown, smooth, uniform, devoid of a crust with a thin tender skin texture.
Its flavour is mild with a pleasant aroma of smoking.

Acersano Scarica Scheda Tecnica Filone Affumicato

Acersano Scarica Scheda Tecnica Filone Bianco

  • Cow's Milk
  • Rennet
  • Salt

Packaging Type

  • Weight Piece:  250g, 500g, Filone 1500g
  • Individually packaged and / or torque

Product Presentation

  • Crust: Fine
  • Pasta: Compact structure
  • Flavor: Characteristic
  • Odor: Typical aromatic
  • Color:  Straw yellow
  • Consistency: Compact, elastic

Requisiti Fisico-Chimici

Valori medi ± Tolleranza

  • Umidità                               %    54.0 ± 2.0
  • Residuo Secco                  %    46.0 ± 2.0
  • Grasso stq                         %    20.0 ± 2.0
  • Grasso ss                           %    43.4 ± 2.0
  • Proteine: (N x 6,38)n        %      21.5 ± 2.0
  • Sale: (Na CI)                      %      0.8 ± 0.3

 Requisiti Nutrizionali

Valori medi calcolati su cento grammi di prodotto edibile.

  • Valore Energetico: 270 kcal / 1113 kj
  • Proteine: 21,5
  • Carboidrati: 1,00 g di cui zuccheri 1,00 g
  • Grassi: 20,0 g di cui Acidi Grassi Saturi 14,00 g
  • Sale: 0,8 g

 Requisiti Microbiologici

                                                                        U.M.           Valori obiettivo           Valori di rifiuto

  • E.Coli                                               ufc/g                   < 10                             >100
  • Staphilococcus aureus                 ufc/g                  < 10                             >100
  • salmonella spp                              ufc/25g              assente                       presente
  • Listeria monocytogenes              ufc/25g              assente                      presente
    ~ in 5 unità campionarie                
  • Inhibitory substances:                                                  Absent                        
  • Pesticide residues:                                                       Less than the directive
                                                                                              CEE 86/363 recepita con OM del 18/07/90
                                                                                              CEE 93/57 recepita con OM del 03/05/94
  • Residues of veterinary medicinal products:             Below the limits of the regulation CEE 2377/90 and subsequent updates
  • Heavy metals:                                                                Below the limits of the regulation CEE 1881/06 and subsequent updates
    Pb (mg/Kg)
    Aflatossina M1 (ng/Kg) 

Dir. CE 89/2003, 142/2006, 68/2007           Milk and derivatives

  • Minimum durability:           30 days from date of production
  • Storage temperature:          Between 0 and + 4 ° C